337. Almond-Milk-Pudding Star

Finally, this is the actual star for today:

Yes, I know, it looks somewhat disgusting... But don't judge a star by its... well... consistency. It was my first shot at almond milk pudding and it tasted rather delicious. Plus, it's very easy to eat with just one side of the mouth. I'll try to work on the appearance next time.


  1. Haha, there isn't much to it, really. For 4 servings:

    250 ml almond milk
    125 ml cream
    3 eggs
    100 ml honey
    4 saffron strands (if you've got them/can afford them)
    a pinch of salt

    Blend everything together (if using saffron strands you need to puree it properly) and pour into little (star-shaped) pudding moulds. Bake for up to 60 minutes (depending on the size of the moulds) at 180°C.

    Enjoy! :)